個室居酒屋　薫風　松本店

Firefly squid with vinegared miso sauce

590 yen(税込)

Firefly squid namero

¥ 660(税込)

Boiled firefly squid for sailors

¥ 770(税込)

Firefly squid tempura

¥ 790(税込)

Spring tempura platter

1330 yen(税込)

*Please note that service may take longer during peak hours.

Grilled Spanish mackerel with Saikyo miso

¥ 770(税込)

Tuna with Yam Sauce

¥ 770(税込)

Yellowtail

990 yen(税込)

Squid tempura

880 yen(税込)

Seasonal Japanese-style gratin

880 yen(税込)

Seafood Carpaccio

990 yen(税込)

Octopus carpaccio

¥ 650(税込)

Deep-fried vegetables topped with meat miso sauce

¥ 770(税込)

Unexpectedly, chicken wings are dried overnight!

¥ 660(税込)

Seafood Chawanmushi

¥ 770(税込)

Japanese-style steamed egg custard with mentaiko (spicy cod roe)

¥ 660(税込)

Assortment of Five Kinds of Grilled Skewers

1450 yen(税込)

Grilled Spanish mackerel in Yuzu sauce, firefly squid, pork wrapped around new onions, chicken breast wrapped around asparagus with plum and shiso, and shiitake mushrooms with green onions and salt (not available individually).

Brown beans/Roasted brown beans

385 yen/495 yen (tax included)

Cucumber (Tasty and spicy, sesame oil)

385 yen each (tax included)

Pickled Wasabi Leaves / Cream Cheese Topped with Wasabi Leaves

Each 550 yen (tax included)

Thick Shiitake Mushrooms (3 pieces) / Dried Japanese flying squid

Each 660 yen (tax included)

Bevel cartilage

605 yen (tax included)

Grilled Angel Shrimp (3 pieces)

990 yen (tax included)

Thick shiitake mushrooms grilled with mustard miso sauce

¥ 660(税込)

Addictive flattened squid

450 yen(税込)

Chicken skin ponzu

550 yen(税込)

Eihire

605 yen(税込)

Homemade roast beef

1100 yen(税込)

Our proud fluffy and creamy rolled omelet

1100 yen(税込)

Melty beef tendon stew / shrimp spring rolls with aurora sauce

Each 770 yen (tax included)

Seared chicken with wasabi

¥ 660(税込)

Avocado Salad / Asparagus and Bacon Caesar Salad

880 yen each (tax included)

Whitebait salad

990 yen(税込)

Octopus carpaccio

¥ 650(税込)

2 slices of 3 kinds of sashimi (wild bluefin tuna, Kurose yellowtail, and live-caught flounder)

1880 yen(税込)

3 kinds of sashimi (wild bluefin tuna, Kurose yellowtail, live-caught flounder) 3 slices

2480 yen(税込)

Assortment of 3 kinds of sashimi (wild bluefin tuna, Kurose yellowtail, and live-caught flounder) 4 slices

¥ 3080(税込)

5 slices of 3 kinds of sashimi (wild bluefin tuna, Kurose yellowtail, and live-caught flounder)

3680 yen(税込)

Angel shrimp sashimi/whelk sashimi

990 yen each (tax included)

True octopus sashimi

¥ 770(税込)

Sakura Yukke (premium sirloin)

1650 yen(税込)

Shinshu salmon

1330 yen(税込)

*Subject to change depending on stock availability.

Shinshu Zaru Soba

¥ 770(税込)

Shinshu soba nori roll

880 yen(税込)

Deep fried chicken neck

660 yen (tax included)

Crab cream croquette (2 pieces) / Cheese chikuwa seaweed deep-fried

770 yen/605 yen (tax included)

Fried potato

550 yen (tax included)

Fried chicken thigh

550 yen(税込)

Fried squid

¥ 770(税込)

Large satsuma-age (fried fish cake)

¥ 770(税込)

Fried silver-ringed herring

¥ 660(税込)

Deep-fried cheese chikuwa (fish cake) wrapped in seaweed

605 yen(税込)

Rice balls (plum, salmon, kelp)

Each 450 yen (tax included)

Grilled rice ball (soy sauce/sweet miso)

Each 580 yen (tax included)

Dashi broth rice porridge (with salmon, pickled plum, and wasabi leaves)

Each 680 yen (tax included)

Rice / Street-style fried noodles with a fried egg on top

350 yen / 650 yen (tax included)

miso soup

280 yen(税込)

Gelato (Hojicha, Belgian chocolate, Madagascar vanilla, Hokkaido cream cheese)

330 yen each (tax included)

Set of 3 bite-sized cakes

450 yen(税込)